Italian Green Beans
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1 pound fresh green beans, trimmed
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1 package (0.6 ounces) zesty italian salad dressing mix, prepared according to package directions
- Pour water into pot. Place roasting rack into pot. Place green beans on rack. Set OVEN to 350 °F for 15 minutes. Cover and cook until the green beans are tender-crisp, checking for doneness after 10 minutes of cooking time.
- Stir dill weed into dressing. Place green beans into bowl. Add 1/3 cup dressing mixture and toss to coat. Reserve remaining dressing mixture for another use.