Strawberry Mascarpone Parfait
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8 oz. mascarpone cheese
6 oz. silken tofu
1/4 cup powdered sugar
1 tbsp. lemon juice
1/2 cup whipped cream
2 large strawberries, washed and cut in half (leaves left on)
- Place 1 cup strawberries, mascarpone cheese, tofu, powdered sugar and lemon juice in the Bowl and blend on 2 until smooth.
- Slice remaining cup of strawberries and layer with pudding in tall stemmed glasses.
- Top with a dollop of whipped cream and garnish each serving with one-half strawberry.
- Go ahead, embrace your inner meal prepper. We hear you, making smoothies the night before is a huge time saver. But, heads up, never store your smoothies with the blade assembly attached—active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal™ Lids instead.