Asian Ahi Tuna Steaks with Ginger Soy Sauce
2 tsp. fresh ginger, peeled
2 tsp. raw, unfiltered honey
3 tsp. Asian chili paste
2 tbsp. fresh cilantro
4 (4 oz.) Ahi tuna steaks
- Place ingredients, except tuna, into the Nutri Ninja® Cup and pulse to blend. Set aside.
- Remove the blades from the cup after blending.
- Broil or grill the tuna steaks over high heat just until seared; turn and sear the other side for 1-2 minutes. Plate the tuna and spoon the sauce over each serving.
- Go ahead, embrace your inner meal prepper. We hear you, making smoothies the night before is a huge time saver. But, heads up, never store your smoothies with the blade assembly attached—active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal™ Lids instead.