Steamed Brussels Sprouts with Roasted Garlic Lemon Aioli

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Signature Recipe

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4 cloves roasted garlic
1/2 cup olive oil
1 tbsp. lemon juice
Pinch salt
Pinch lemon pepper
2 tbsp. chives (or green onions)
1 lb. Brussels sprouts, trimmed, halved and steamed


Place all ingredients, except Brussels sprouts, into the Nutri Ninja® Cup and press the Single Serve button. Pulse until smooth. Remove the blades from the cup after blending. In a serving bowl, toss steamed sprouts with desired amount of aioli and serve while hot.

Go ahead, embrace your inner meal prepper. We hear you, making smoothies the night before is a huge time saver. But, heads up, never store your smoothies with the blade assembly attached—active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal Lids instead.

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Jacqueline Otey
from Lynchburg, Va.
Jul. 5, 2015

Brussels Sprouts -delight

I eat ” much ” Brussels Sprouts ” I’am salivating over this sauce - even before I try it.
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