Stir-Fried Ginger Pork and Garlic Noodles

Ninja® Icon


Signature Recipe

See more from the collection


 (QB1004) Viewing recipe for Model #: QB1004
Not your Ninja®?
Find this recipe for your specific model.


2 tsp. canola oil,
1/4 cup fresh ginger root, peeled and roughly chopped,
5 garlic cloves, peeled,
3 tbsp. low-sodium soy sauce,
3 tbsp. dry sherry or rice wine,
1 tsp. dark sesame oil,
1/2 lb. lean pork loin, thinly sliced,
1/2 lb. cooked angel hair pasta, kept warm,
1 green onions, thinly sliced


  1. Place the oil, ginger, garlic, soy sauce, sherry and sesame oil in the 40 oz. Processing Bowl and pulse until smooth.
  2. Pour into a sauté pan and add the pork slices. Cook on medium-high heat until the sauce starts to thicken and the pork is cooked through, stirring often.
  3. Garnish with green onions and serve over the warm pasta.
Loading - Ninja Kitchen


Click on a star to rate this recipe:

At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.