English Toffee Cookies

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Signature Recipe

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 (BL665Q) Viewing recipe for Model #: BL665Q
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1 cup butter, softened,
1/2 cup dark brown sugar, packed,
1/2 cup sugar,
1 teaspoon vanilla extract,
1 egg yolk,
2 cups cake flour,
pinch salt,
10 ounce milk chocolate candy bar, melted,
1/2 cup almonds, chopped


  1. Place the butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and creamy. Use a spatula to clean the sides of the bowl. Add 1 cup of flour and salt. Blend on 1 again until smooth. Add the remaining flour and pulse on 1 until smooth.
  2. Spoon the cookie dough onto a baking sheet that has been coated with cooking spray. Allow a 2-inch margin, as the dough will spread.
  3. Lightly spread the chocolate over the dough and sprinkle the nuts over all. Bake at 350°F for 15 to 20 minutes. Cool slightly and cut into small squares. Cool on a wire rack.

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At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.