English Pub Cod with Fresh Tartar Sauce

Ninja® Icon

Ninja®
Kitchen
Team

Signature Recipe

See more from the collection

Cook Time

4-5 minutes

Servings

4-5
 (F300) Viewing recipe for Model #: F300

Ingredients

Fish:
2 cups all-purpose flour,
12 ounces cold beer (ale),
1 teaspoon kosher salt,
1 1/2 pounds haddock or cod fillets, 1” thick, pin bones removed,
Kosher salt,
Freshly ground black pepper,

Tartar sauce:
1/2 cup mayonnaise,
2 tablespoons dill pickles, finely chopped,
1 tablespoon white wine or apple cider vinegar,
1 tablespoon capers,
1 teaspoon grainy mustard,
Pinch freshly ground black pepper,
Kosher salt to taste

Instructions

  1. Place tartar sauce ingredients in a bowl or a food processor and mix until ingredients are well combined. Set aside in a small bowl.
  2. Preheat fryer to 375°F and place fryer basket in oil.
  3. Sift 1 1/2 cup flour and 1/4 teaspoon salt into a bowl, then whisk in beer gently until just combined. Stir in remaining 1/4 teaspoon salt.
  4. Pat fish dry. Sprinkle fish on both sides with salt and pepper, then dust lightly in remaining 1/2 cup flour. Dip fish into the beer batter, allowing excess to drip off.
  5. Slowly lower half of the fish into the oil, and release after a few seconds or when a crust has formed. Fry fish until deep golden, about 4 to 5 minutes. Set on a plate lined with paper towel. Repeat with remaining fish. Serve with tartar sauce.

Tip

For the classic British Fish and Chips, serve with frozen or fresh French fries and tartar sauce.

Customized for these Ninja® products:

Loading - Ninja Kitchen

RECIPE RATING

Click on a star to rate this recipe:

At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.