The Ninja® 3-in-1 Cooking System with Triple Fusion Heat® Technology provides one-pot meals with fast, juicy and flavorful results. Three convenient cooking functions—oven, stovetop, and slow cooking bring one-pot multi-cooking to a whole new level for endless meal creations that are quick and easy to prepare.
Fast one-pot meal making creates easy, delicious meals is as little as 30 minutes, all in the same pot. Prepare your favorite pasta dishes without draining the pasta, and cook healthier meals using lean meats and vegetables, even from frozen.
Searious slow cook with one-pot convenience! Everyone knows the best tasting meals are made when you brown or sear the meat and then slow cook, locking in all the flavors. Sear using the Ninja® 3-in-1 Cooking System’s Stovetop function first, and then switch over to Slow Cook, keeping your meal all in one appliance for quick and easy prep and cleanup.
Steam Infused Roasting prepares juicy meats by using powerful bottom, side, and steam heating. Simply add water or your favorite broth. Powerful bottom and side heating combined with steam cook quickly to help make you delicious meals fast.
Steam Infused Baking prepares decadently moist cakes with steam. The combination of steam infusion and direct heat is designed to deliver better-tasting results.
The Ninja® 3-in-1 Cooking System’s 6-quart Nonstick Pot is durable, removable for serving, and easy to clean. The Oven function has digital dial temperature controls from 250 to 425 degrees with a 6-hour timer. The Stovetop function can be set to Low (simmer), Medium (sauté), or High (sear). The Slow Cook function is programmable with Low, High, and Buffet (warm) settings. The Roasting Rack has handles, making it easy to remove.
- Cooking times may vary based on the selected temperature, the current temperature of the cooking pot and the temperature of the ingredients.
Always use nonstick utensils in the cooking pot. Metal utensils will damage the non-stick coating.
For even browning, make sure that the food is in an even layer on the bottom of the cooking pot or roasting rack.
Cooking time and temperature can be adjusted at any time during the cooking cycle in Slow Cook and Oven. Press the Time/Oven Temp button and turn the Adjustment Dial to adjust.
Cooked foods may not brown or crisp on top as much as in a conventional oven. Instead foods will brown on the bottom and crisp on the bottom and sides.
If you do not manually set a temperature and time, the unit will automatically start at the preset temperature and time.
Multiple modes may be required to cook recipes. To change modes during cooking cycles, simply turn the Function Dial to select the new desired mode. Once the new mode is selected, begin the programming process.
If the cooking pot is removed during the cooking cycle and then placed back into the unit, the cooking process will continue as though it was not interrupted.
- For best results, remove foods immediately after the cook time is complete to avoid overcooking.
- Use oven mitts or tongs when removing food. The pot is HOT.
- For smaller foods that might not sit evenly on the rack, we recommend steaming in a parchment or foil pouch. NOTE: If using foil, increase cooking time by 50% of what is recommended.
- When adding heavier foods like corn on the cob to the steaming rack, place them on the middle of the rack and work your way to the edges.
- When steaming delicate food like dumplings or tamales, it is best to add ingredients before preheating.
- Always use caution when removing lid. It is best to remove the lid tilting away from you.
Parts and Accessories
Multi Purpose Pan
Ninja® 150 Recipe Book
Roasting Lifter, Spoon and Spatula Kit
Trivet, Mini Warmer and Mitts Kit
Silicone Mini Muffin Tray
Apple Cherry Pastries with Pistachios
Apricot and Country Mustard Salmon
The liquid in the bottom of the pot keeps the salmon moist and flavorful. This dish has amazing flavor and it’s surprisingly eas...
Asian Lettuce Wraps
Asparagus and Watercress Soup with White Beans
This beautiful silky soup has all the flavors of spring.
Asparagus With Lemon Aioli
Balsamic Glazed Chicken With Radicchio
Banana Lime Coconut Bread
This tropical quick bread is finished with a decadent topping of butter, brown sugar, fresh lime, coconut, and pecans. Steam bakin...
Beef Tenderloin with Red Wine Reduction
A simple and delicious entrée that will definitely impress your guests. We recommend searing after steam roasting to ensure optim...
Black Bean Chili
Black beans are a great source of soluble fiber, anti-oxidants, folate and magnesium -- perfect for supporting a healthy heart!
Blueberry Pancake Muffins
Broccoli Cheese Scrambled Eggs
Butternut Squash and Apple Soup
Cantonese Steamed Chicken
Caramel Baked Apples
Making caramel sauce sounds difficult — but not with this recipe. You can make the stuffed baked apples and the simple caramel s...
Caramelized Onion Frittata
Sautéed chicken breasts, quinoa cooked with lemon and wine and perfectly steamed asparagus, cooked in 30 minutes using only one p...
This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and toppe...
Chicken Tortilla Soup
This flavorful soup yields hearty bowlfuls of shredded chicken, tomatoes, beans, corn, and tortilla strips. Browning the chicken, ...
Chilled Apple Pear Sauce
Cod with Orange Glaze and Snap Peas
Cod with Tomato Caper Sauce and Sugar Peas
The delicate flavor of cod pairs perfectly with the more assertive flavors of capers, garlic, and basil in the sauce. This flavorf...
Corned Beef and Cabbage
Celebrate the day with this classic recipe.
Creamy Baked Eggs
Crusty Cheesy Potatoes Au Gratin
Cream and Gruyère cheese are the stars in this decadent dish. Potatoes absorb the flavors as they cook to tenderness.
Dry-Rubbed Roasted Turkey with Sweet Chili
A spiced, sweet dry rub seasons the turkey before it’s seared in the pot. It’s pan-roasting, but with an all-in-one appliance ...
Easter Egg Eggstravaganza
The easiest way to make your Easter eggs…..less mess, and no draining needed!
Easy Creme Brulee
Easy Shepherd's Pie
Easy Spaghetti and Meatballs
The perfect combination of ingredients means that pasta, meatballs, and sauce can cook together in the pot — no prep needed! Thi...
Emerald Isle Chicken
Chicken can be marinated overnight for even better flavor penetration.
Game Time Pulled Pork Sandwiches with Avocado Salsa
Easy winter warming meal perfect for entertaining or a weekday meal!
Garlicky Mashed Potatoes
Ginger, Bourbon and Brown Sugar Holiday Ham
Greek Style Chicken and Vegetable Pitas
Green Chicken Curry
This fragrant curry sauce is also great with fried tofu or shrimp.
Hearty Beef Stew
Why brown and braise the beef in the same pot? You keep all the rich flavor of the browning, and it makes cleanup a breeze. This r...
Hearty Skillet Lasagna
Easiest lasagna ever! Brown meat and cook noodles, then finish it off with spinach and cheeses — all in the same pot! Covered co...
Herb Infused Turkey Breast
Honey Orange Glazed Carrots
Hot and Sour Shrimp Saute
Italian Green Beans
Korean Chicken Wings
The blend of soy sauce, brown sugar, garlic, and ginger doesn’t only coat these wings; slow cooking intensifies the flavor and h...
Lemon Chicken with Rosemary
Fresh lemon and rosemary complement the richly roasted flavor of the chicken, made moist and tender using this foolproof cooking m...
Lemon Roasted Salmon with Spring Pea Puree
A lovely meal for a special night with loved ones.
Lentil Soup with Kale and Gremolata
Great warm winter meal, packed with vitamins and lean bean protein!
Light Kiwi Lime Angel Food Cupcakes
These fun desserts are only 15 calories each! Because they cook so quickly, it is an easy and guilt-free pleasure to whip up for f...
Light Pumpkin Spice Mini Cakes
Maple Pumpkin Flan
This creamy cheesecake recipe is simple to put together, and the steam-baking technique ensures great results every time. Unlike t...
Mulled Spiced Cranberry Apple Cider
Peach Almond Cobbler with Cookie Topping
Pork Chops Provençal
Provençal cooking brings the flavors of France and the Mediterranean together. Pork is simmered in a sauce rich with the flavors ...
Pot O' Gold Cauliflower Soup
This healthy, vegan soup is packed with flavor and is satisfying as a main course.
Potato Leek Soup with Garlic Croutons and Gorgonzola
Pretzel-Coated Chicken Tenders
Prime Rib Au Jus
Searing the beef in the pot first ensures a flavorful crust that tastes great and helps to seal in the juices. Finish cooking the ...
Pulled Pork and Apple Cider Sliders
Slow cooking guarantees tender pork. Braised with cider and spicy mustard, these pulled pork sliders make indulgent little sandwic...
Quick Shrimp Scampi
This amazing dish needs almost no prep time! Add uncooked pasta to garlic-wine sauce and stir in frozen shrimp to finish heating a...
Roast Beef with Garlic Mustard Crust
You won’t need a separate skillet and roasting pan to make this restaurant-worthy dish. A crisp, flavorful crust surrounds juicy...
Salted Caramel Devil's Food Mini Cupcakes
Fleur de Sel is a special salt with an earthy, delicious flavor that perfectly complements the sweet caramel-cheese frosting.
Sausage Stuffed Baby Portobello Mushrooms
Savory Pot Roast
Eggs are the least expensive protein but can be a satisfying meal for not just breakfast!
Strawberry Rhubarb Crisp
The rhubarb season is short! Buy extra, cook down and store in freezer for a special treat in winter.
Stuffed Artichoke Bottoms
Sweet and Spicy Pork Baby Back Ribs
Browning the ribs in the pot seals in the flavor of the smokysweet spice rub, then steam roasting cooks the ribs until the meat is...
Sweet Potato and Carrot Latkes
Tailgate Thai Wings
Easy appetizer recipe that will impress your guests!
Upside-Down Mac and Cheese
A macaroni and cheese version of spaghetti pie, this recipe features cheese-sauced pasta baked in a Cheddar bread crumb crust. Eve...
Vegan Butternut Squash Apple Soup
White Bean and Artichoke Dip
White Bean and Chicken Chili
White Turkey Chili
Browning turkey and sausage adds an extra dimension of flavor to this wholesome chili — and there’s no extra skillet to clean!