Ninja® Cooking System

Model #: MC700

The revolutionary way to prepare more flavorful meals faster than ever before! Professional cooking technology for your kitchen.

RATINGS MC700 (0 Reviews)



  • Cooking times may vary based on the selected temperature, the current temperature of the cooking pot and the temperature of the ingredients.
  • Always use nonstick utensils in the cooking pot. Metal utensils will damage the non-stick coating.
  • For even browning, make sure that the food is in an even layer on the bottom of the cooking pot or roasting rack.
  • Cooking time and temperature can be adjusted at any time during the cooking cycle in Slow Cook and Oven. Press the Time/Oven Temp button and turn the Adjustment Dial to adjust.
  • Cooked foods may not brown or crisp on top as much as in a conventional oven. Instead foods will brown on the bottom and crisp on the bottom and sides.
  • If you do not manually set a temperature and time, the unit will automatically start at the preset temperature and time.
  • Multiple modes may be required to cook recipes. To change modes during cooking cycles, simply turn the Function Dial to select the new desired mode. Once the new mode is selected, begin the programming process.
  • If the cooking pot is removed during the cooking cycle and then placed back into the unit, the cooking process will continue as though it was not interrupted.

Parts & Accessories

Cooking Pot



Glass Lid



Multi Purpose Pan



Ninja® 150 Recipe Book



Ninja® Tote



Roasting Lifter, Spoon and Spatula Kit



Trivet, Mini Warmer and Mitts Kit



Loaf Pan



Silicone Mini Muffin Tray



Roasting Rack




About the Unit: What materials make-up the Ninja® Cooking System pot, lid and rack?

How much does the Ninja® Cooking System weigh?

What is steam infused baking?

What is steam infused roasting?

When would I use one-pot layered meal cooking and how does it work?

When would I use one-pot meal cooking and how does it work?

When would I use slow cooking and how does it work?

When would I use steam baking and how does it work?

When would I use steam roasting and how does it work?

Can I deep fry in the Ninja® Cooking System?

Can I use the pot on my stovetop or oven?

Can you take the lid off when slow cooking?

Does the Ninja® cooking system promote healthier cooking and how?

How long are the timers for each of the cooking settings?

How long does the time flash when the timer ends?

If I buy any or all the baking accessories, are they good in my regular oven?

What happens if my water runs out when I am steam roasting or steam baking?

What is the maximum temperature range for the oven?

What is the wattage of the unit?

Why is the lid domed?

Why is the Ninja® Cooking System different from other standard stovetop kitchen cooking appliances?

What is the outlet cord length?

What type of utensils do I use?

Why can’t the lid or the rack go in the dishwasher?

Will my unit get hot on the exterior housing during the cooking process?

How can I get accessories or additional parts?

What happens if “EO2” or “EO3” appears on the display screen?

What happens if I lose electricity, I am not home, and the slow cooker is on?

What happens if I poured water into the liner instead of the pot?

What happens if I see an “Err” on the display screen?

What happens when “EO1” appears on the screen?

How will I know when you ship my order?

I am taking advantage of the Multi-payment Option. Why is the amount of my first payment higher than the payments that follow?

I have billing type questions about my order. What should I do?

I just placed an order with Ninja®. When can I expect to receive my order?

What is the return policy?

Get Healthy with Ninja


Apricot and Country Mustard Salmon

The liquid in the bottom of the pot keeps the salmon moist and flavorful. This dish has amazing flavor and it’s surprisingly eas...

Banana Lime Coconut Bread

This tropical quick bread is finished with a decadent topping of butter, brown sugar, fresh lime, coconut, and pecans. Steam bakin...

Caramel Baked Apples

Making caramel sauce sounds difficult — but not with this recipe. You can make the stuffed baked apples and the simple caramel s...

Chicken Piccata

Sautéed chicken breasts, quinoa cooked with lemon and wine and perfectly steamed asparagus, cooked in 30 minutes using only one p...

Chicken Roulade

This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and toppe...

Chicken Tortilla Soup

This flavorful soup yields hearty bowlfuls of shredded chicken, tomatoes, beans, corn, and tortilla strips. Browning the chicken, ...

Cod with Tomato Caper Sauce and Sugar Peas

The delicate flavor of cod pairs perfectly with the more assertive flavors of capers, garlic, and basil in the sauce. This flavorf...

Crusty Cheesy Potatoes Au Gratin

Cream and Gruyère cheese are the stars in this decadent dish. Potatoes absorb the flavors as they cook to tenderness.

Dry-Rubbed Roasted Turkey with Sweet Chili

A spiced, sweet dry rub seasons the turkey before it’s seared in the pot. It’s pan-roasting, but with an all-in-one appliance ...

Easy Spaghetti and Meatballs

The perfect combination of ingredients means that pasta, meatballs, and sauce can cook together in the pot — no prep needed! Thi...

Hearty Skillet Lasagna

Easiest lasagna ever! Brown meat and cook noodles, then finish it off with spinach and cheeses — all in the same pot! Covered co...

Korean Chicken Wings

The blend of soy sauce, brown sugar, garlic, and ginger doesn’t only coat these wings; slow cooking intensifies the flavor and h...

Lemon Chicken with Rosemary

Fresh lemon and rosemary complement the richly roasted flavor of the chicken, made moist and tender using this foolproof cooking m...

Light Kiwi Lime Angel Food Cupcakes

These fun desserts are only 15 calories each! Because they cook so quickly, it is an easy and guilt-free pleasure to whip up for f...

Mini Cheesecakes

This creamy cheesecake recipe is simple to put together, and the steam-baking technique ensures great results every time. Unlike t...

Pork Chops Provençal

Provençal cooking brings the flavors of France and the Mediterranean together. Pork is simmered in a sauce rich with the flavors ...

Prime Rib Au Jus

Searing the beef in the pot first ensures a flavorful crust that tastes great and helps to seal in the juices. Finish cooking the ...

Pulled Pork and Apple Cider Sliders

Slow cooking guarantees tender pork. Braised with cider and spicy mustard, these pulled pork sliders make indulgent little sandwic...

Quick Shrimp Scampi

This amazing dish needs almost no prep time! Add uncooked pasta to garlic-wine sauce and stir in frozen shrimp to finish heating a...

Roast Beef with Garlic Mustard Crust

You won’t need a separate skillet and roasting pan to make this restaurant-worthy dish. A crisp, flavorful crust surrounds juicy...

Salted Caramel Devil's Food Mini Cupcakes

Fleur de Sel is a special salt with an earthy, delicious flavor that perfectly complements the sweet caramel-cheese frosting.

Sweet and Spicy Pork Baby Back Ribs

Browning the ribs in the pot seals in the flavor of the smokysweet spice rub, then steam roasting cooks the ribs until the meat is...

Upside-Down Mac and Cheese

A macaroni and cheese version of spaghetti pie, this recipe features cheese-sauced pasta baked in a Cheddar bread crumb crust. Eve...

White Turkey Chili

Browning turkey and sausage adds an extra dimension of flavor to this wholesome chili — and there’s no extra skillet to clean!

Hearty Beef Stew

Why brown and braise the beef in the same pot? You keep all the rich flavor of the browning, and it makes cleanup a breeze. This r...

Savory Pot Roast

Butternut Squash and Apple Soup

Balsamic Glazed Chicken With Radicchio

Hot and Sour Shrimp Saute

Beef Tenderloin with Red Wine Reduction

A simple and delicious entrée that will definitely impress your guests. We recommend searing after steam roasting to ensure optim...

Vegan Butternut Squash Apple Soup

Sweet Potato and Carrot Latkes

Chilled Apple Pear Sauce

Crab Bisque

White Bean and Chicken Chili

Ginger, Bourbon and Brown Sugar Holiday Ham

Sausage Stuffed Baby Portobello Mushrooms

Caramelized Onion Frittata

Spiced Nuts

Mulled Spiced Cranberry Apple Cider

Asparagus With Lemon Aioli

Chicken Satay

Herb Infused Turkey Breast

Light Pumpkin Spice Mini Cakes

Lentil Soup with Kale and Gremolata

Great warm winter meal, packed with vitamins and lean bean protein!

Asian Lettuce Wraps

Blueberry Pancake Muffins

Dry-Rubbed Roasted Turkey Tenderloins With Sweet Chili

Provence Chicken

Cantonese Steamed Chicken

Black Bean Chili

Black beans are a great source of soluble fiber, anti-oxidants, folate and magnesium -- perfect for supporting a healthy heart!

Game Time Pulled Pork Sandwiches with Avocado Salsa

Easy winter warming meal perfect for entertaining or a weekday meal!

Tailgate Thai Wings

Easy appetizer recipe that will impress your guests!

Corned Beef and Cabbage

Celebrate the day with this classic recipe.

Guinness Stew

Pot O' Gold Cauliflower Soup

This healthy, vegan soup is packed with flavor and is satisfying as a main course.

Emerald Isle Chicken

Chicken can be marinated overnight for even better flavor penetration.

Green Chicken Curry

This fragrant curry sauce is also great with fried tofu or shrimp.

Creamy Baked Eggs

Spring Frittata

Eggs are the least expensive protein but can be a satisfying meal for not just breakfast!

Easter Egg Eggstravaganza

The easiest way to make your Easter eggs…..less mess, and no draining needed!


Biggest Loser Cookbook chef Devin Alexander combines two favorite Italian home-cooked dishes into one!

Unbelievably Easy Chicken Parmesan

Who says you can't eat the foods you love and lose weight? With Devin Alexander's incredibly easy chicken Parmesan recipe, you'll ...

Devin Alexander’s Easy-As-Can-Be Pot Roast Supper

Devin says using baby potatoes and baby carrots make this recipe a cinch - and using foil saves on clean up!

Asparagus and Watercress Soup with White Beans

This beautiful silky soup has all the flavors of spring.

Lemon Roasted Salmon with Spring Pea Puree

A lovely meal for a special night with loved ones.

Strawberry Rhubarb Crisp

The rhubarb season is short! Buy extra, cook down and store in freezer for a special treat in winter.

White Bean and Artichoke Dip

Italian Green Beans

Honey Orange Glazed Carrots

Easy Shepherd's Pie

Pretzel-Coated Chicken Tenders

Easy Crème Brûlée

Greek Style Chicken and Vegetable Pitas

Stuffed Zucchini

Peach Almond Cobbler with Cookie Topping


Potato Leek Soup with Garlic Croutons and Gorgonzola

Maple Pumpkin Flan

Cod with Orange Glaze and Snap Peas

Stuffed Artichoke Bottoms

Apple Cherry Pastries with Pistachios

Broccoli Cheese Scrambled Eggs

Garlicky Mashed Potatoes



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Get Real with Rachel Beller, MS, RDN

Nutritionist of The Biggest Loser shares Nutri Ninja® recipes and how-to videos

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