Pulled Pork and Apple Cider Sliders
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Slow cooking guarantees tender pork. Braised with cider and spicy mustard, these pulled pork sliders make indulgent little sandwiches that are perfect served with baked sweet potato fries.
Salt and ground black pepper,
2 teaspoons paprika,
1/4 cup spicy brown mustard,
1/4 cup packed brown sugar,
3 cloves garlic, minced,
1 cup apple cider or apple juice,
1 package (15 ounces) slider or mini sandwich buns (12 mini buns)
- Season pork with salt, black pepper, and paprika. Stir mustard, brown sugar, garlic, and cider in pot. Add pork and turn to coat.
- Set to SLOW COOK HIGH for 5 to 6 hours. Cover and cook until pork is fork-tender.
- Using two forks, shred pork in pot. Spread additional mustard on buns, if desired. Divide pork mixture among buns.
A tip from the Ninja® Kitchen Team
Keep this meal quick and simple and serve with sweet potato fries from the freezer section and sliced fresh cucumber with ranch dressing for dipping.