Apricot and Country Mustard Salmon Recipe | Ninja® | Ninja® 3-in-1 Cooking System MC700



Apricot and Country Mustard Salmon

Prep Time

5 minutes



Ninja Logo
Ninja® 3-in-1 Cooking System (MC700)

Viewing recipe for

Ninja® 3-in-1 Cooking System Model #: MC700

Not your Ninja®?

Find this recipe for your specific model.

Parts & accessories for your product

Coming Soon




Free S+H*

The liquid in the bottom of the pot keeps the salmon moist and flavorful. This dish has amazing flavor and it’s surprisingly easy to make — with ingredients right from your pantry.


2 cups water,
1/4 cup apricot preserves,
2 tablespoons country, Dijon-style mustard,
1 1/2 pounds salmon fillets,
Salt and ground black pepper


  1. Stir preserves and mustard in bowl.
  2. Pour 2 cups of water into pot. Season fish with salt and black pepper. Place fish on roasting rack. Spread preserve mixture on fish. Place rack into pot.
  3. Set OVEN to 400°F for 20 minutes (for thick fillets), checking after 10–15 minutes for desired doneness.

A tip from the Ninja® Kitchen Team

Sprinkle the fish with sliced green onion and serve with baked potatoes and a green salad.

View similar recipes

Other recipe categories