Apricot and Country Mustard Salmon

Prep Time

5 minutes



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Ninja® Kitchen Team Signature Recipe

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Ninja® 3-in-1 Cooking System (MC700)

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Model #: MC700
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The liquid in the bottom of the pot keeps the salmon moist and flavorful. This dish has amazing flavor and it’s surprisingly easy to make — with ingredients right from your pantry.


2 cups water,
1/4 cup apricot preserves,
2 tablespoons country, Dijon-style mustard,
1 1/2 pounds salmon fillets,
Salt and ground black pepper

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  1. Stir preserves and mustard in bowl.
  2. Pour 2 cups of water into pot. Season fish with salt and black pepper. Place fish on roasting rack. Spread preserve mixture on fish. Place rack into pot.
  3. Set OVEN to 400°F for 20 minutes (for thick fillets), checking after 10–15 minutes for desired doneness.

A tip from the Ninja® Kitchen Team

Sprinkle the fish with sliced green onion and serve with baked potatoes and a green salad.

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