Apricot and Country Mustard Salmon
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The liquid in the bottom of the pot keeps the salmon moist and flavorful. This dish has amazing flavor and it’s surprisingly easy to make — with ingredients right from your pantry.
1/4 cup apricot preserves,
2 tablespoons country, Dijon-style mustard,
1 1/2 pounds salmon fillets,
Salt and ground black pepper
- Stir preserves and mustard in bowl.
- Pour 2 cups of water into pot. Season fish with salt and black pepper. Place fish on roasting rack. Spread preserve mixture on fish. Place rack into pot.
- Set OVEN to 400°F for 20 minutes (for thick fillets), checking after 10–15 minutes for desired doneness.
A tip from the Ninja® Kitchen Team
Sprinkle the fish with sliced green onion and serve with baked potatoes and a green salad.