One Pan Mac and Cheese
Prep Time
10 minutes
Cook Time
10 minutes
Servings
4
Viewing recipe for
Ninja™ Foodi™ NeverStick® Premium Hard-Anodized 10 1/4-Inch Fry Pan Model #: C30026Print
Ingredients
- 1 box (16oz) dried penne pasta
- 2-3 cups warm water
- 3 tablespoons unsalted butter, softened, divided
- 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ cups whole milk
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1oz cream cheese, softened
- ¼ cup shredded Parmesan cheese
- ½ cup panko style breadcrumbs
Instructions
- Place pasta in pan and add water until the pasta is just covered. Bring up to a rolling boil on medium-high heat.
- Cook pasta until 80% of the water has been absorbed, about 15-20 minutes. Stir frequently.
- Make a small well in the middle of the pan and place 2 tablespoons of butter. When butter is melted, add flour and whisk until combined.
- While whisking, slowly add the milk to the pasta. Once all milk is added in, whisk in cream cheese, mozzarella cheese, ¾ cup cheddar cheese, salt and pepper.
- Using rubber spatula, mix well to coat pasta in sauce. Remove from heat.
- Sprinkle ¼ cup cheddar cheese and parmesan cheese over pasta. In a bowl, combine remaining tablespoon of butter and bread crumbs until butter is evenly distributed. Sprinkle over top cheese.
- Turn oven on to Broil High, and broil pasta for 2-3 minutes or until golden brown. Remove from oven, let cool slightly, and serve from pan.
View similar recipes
Other recipe categories
Breakfast (29)Dough (8)Smoothie Bowl (5)Foodi™ Recipes (44)FreshVac™ Recipes (20)Appetizers (150)Breads & Bakery Goods (82)Coffee – Cocktails (11)Coffee – Cold (52)Coffee – Desserts (20)Coffee – Hot (65)Desserts (175)Entrees (437)Frozen Drinks (59)Ice Cream (12)Salads (51)Sides & Sauces (219)Smoothies & Super Juices (288)Soups (81)Tea – Cocktails (2)Tea – Cold (7)Tea – Desserts (2)Tea – Hot (6)
