Seared Steak and Asparagus

Prep Time

5 minutes

Cook Time

10 minutes



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Ninja™ Foodi™ NeverStick® 10 1/4-Inch Fry Pan (C10026)

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Ninja Foodi NeverStick® 10 1/4-Inch Fry Pan Model #: C10026

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  • 1 uncooked New York strip steak (10–12 ounces)
  • 1 1/2 tablespoons canola oil, separated
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 bunch asparagus, trimmed


  1. Pat steak dry. Brush steak on all sides with 1/2 tablespoon canola oil, then season with salt and pepper, as desired. Toss asparagus with remaining canola oil, then season with salt and pepper, as desired.
  2. Place Ninja 10-Inch Frying Pan on stove and heat on high for 3 minutes.
  3. Carefully place the steak in the pan and allow to cook without moving for 4 minutes.
  4. Use silicone-tipped tongs to carefully flip the steak, then reduce heat to medium-high. Add the asparagus to the pan. Cook the steak for another 4 minutes or until the steak reaches 125°F on an instant-read thermometer.
  5. Remove the steak from the pan and allow to rest for 5 minutes. It will continue to cook to a food-safe temperature while resting. Use a cooking thermometer to ensure a food-safe temperature has been achieved.
  6. Continue to cook asparagus for 2 minutes. Remove from pan and slice steak. Serve immediately.

A tip from the Ninja® Kitchen Team

This recipe was designed to create a medium rare steak. If you prefer further doneness, increase cook time and continue to check steak with a thermometer.

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