Meatballs
Prep Time
10 minutes
Cook Time
40 minutes
Servings
4
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Ingredients
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1/4 small onion, peeled, cut in 2-inch pieces
- 2 cloves garlic, peeled
- 1/4 cup parsley leaves, chopped
- 1-pound uncooked ground beef
- 1/4 cup shredded Parmesan
- 1/2 teaspoon crushed red pepper
- 1 egg, beaten
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 tablespoons all-purpose flour
- 1 tablespoon canola oil
- 1 jar (25 ounces) marinara or pasta sauce
Instructions
- Preheat oven to 375°F.
- Combine milk and bread crumbs in a small bowl and set aside.
- Install stacked blade in the 72-ounce Power Pitcher. Place onion, garlic, and parsley in pitcher. Select CHOP and press START/STOP. Once processing is complete run CHOP program again.
- Remove stacked blade. Install dough blade.
- Place beef, bread crumb mixture, Parmesan, chili flakes, egg, salt, and pepper in pitcher.
- Select Speed 1 and run until desired consistency is reached. Remove lid and stacked blade.
- Using your hands or a 1" scoop, form meat mixture into 12 meatballs. Coat in flour.
- Heat a large sauté pan over medium high heat. Add oil, and cook meatballs until golden brown, turning frequently.
- Pour pasta sauce into an 8" x 8" baking dish. Place meatballs into dish and place casserole dish in oven. Cook meatballs for 40 minutes or until the internal temperature reaches 165°F.
A tip from the Ninja® Kitchen Team
For 72-ounce Power Pitcher cleaning instructions, refer to the Owner's Guide or the Quick Start Guide.
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