Prosciutto-Stuffed Cheesy Chicken Breasts
Prep Time
20 minutes
Cook Time
26 minutes
Servings
4-6
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Ingredients
- 3 uncooked boneless, skinless chicken breasts (6–8 ounces each), butterflied
- 6 slices prosciutto
- 1 bunch asparagus, trimmed
- 1/4 cup sundried tomatoes in oil
- 1 cup shredded mozzarella, divided
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- Cooking spray
Instructions
- Lay out butterflied chicken breasts, insides facing up, on a clean work surface. Place 2 slices of prosciutto on each breast. Place a small bundle of asparagus (about 5 standard asparagus or 3 jumbo asparagus) on top of the prosciutto, toward one side of each breast. Divide sun-dried tomatoes and 1/2 cup mozzarella between the breasts. Season with salt and pepper.
- Working with one chicken breast at a time, hold the asparagus in place with your fingers, then roll the chicken over the asparagus and other fillings. Repeat with remaining chicken breasts. Use toothpicks to secure the stuffed breasts.
- Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
- Once unit is preheated, place stuffed chicken in the basket. Spray each with cooking spray. Insert basket in unit.
- Select AIR FRY, set temperature to 390°F, and set time to 26 minutes. Select START/STOP to begin cooking.
- After 12 minutes, remove basket and rotate chicken. Reinsert basket to resume cooking for 12 more minutes.
- After 12 minutes, remove basket and top chicken with remaining mozzarella. Reinsert basket to resume cooking for remaining 2 mintues.
- When cooking is complete, allow chicken to rest for 5 minutes before serving.
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