Peanut Butter, Jelly & Banana Bites
Prep Time
15 minutes
Cook Time
24 minutes
Servings
4
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Ingredients
- Creamy peanut or almond butter, as desired
- 8 slices white or whole wheat bread
- Jam, jelly, or preserves (grape, strawberry, or raspberry), as desired
- 2 ripe bananas, sliced
- 1/4 cup white sugar
- 2 teaspoons ground cinnamon
- Cooking spray
- Chocolate hazelnut spread, for serving
- Marshmallow spread, for serving
Instructions
- Start by building the sandwiches. Spread the nut butter on one slice of bread and jelly or jam on another. Add half a sliced banana, then close sandwich. Repeat with remaining ingredients.
- In a small bowl, stir together the sugar and cinnamon. Set aside.
- Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
- While unit is preheating, spray both sides of sandwiches with cooking spray. Dust each side with the cinnamon sugar mixture.
- Once unit is preheated, place a sandwich on the crisper plate. Select AIR FRY, set temperature to 390°F, and set time to 6 minutes. Select START/STOP to begin cooking.
- After 3 minutes, remove basket and flip sandwich. Reinsert basket to resume cooking for remaining 3 minutes.
- Repeat steps 5 and 6 with remaining sandwiches.
- When cooking is complete, allow to cool slightly before cutting into strips. Serve with a side of chocolate hazelnut or marshmallow spread, if desired.
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