Greek-Style Potatoes
Prep Time
10 minutes
Cook Time
28 minutes
Servings
4
Viewing recipe for
Ninja® Air Fryer Max XL Model #: AF150Not your Ninja®?
Find this recipe for your specific model.
Print
Ingredients
- 1 pound red bliss potatoes, cut in quarters
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 teaspoons dried oregano
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 cup red onion, diced
- 1/2 cup crumbled feta cheese
- 1 tomato, diced
- 1/4 cup sliced black olives
- 2 tablespoons lemon juice
- Fresh dill, for serving
Instructions
- Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
- In a large bowl, toss the potatoes with olive oil, salt, oregano, pepper, and paprika.
- Once unit is preheated, place potatoes in the basket; reinsert basket.
- Select AIR FRY, set temperature to 390°F, and set time to 18 minutes. Select START/STOP to begin cooking.
- After 9 minutes, remove basket and shake potatoes or toss them with silicone-tipped tongs. Reinsert basket to resume cooking.
- After 4 minutes, add onion to basket, shaking to incorporate; reinsert basket to resume cooking for the remaining 5 minutes.
- When cooking is complete, transfer potatoes to a bowl. Add feta, tomato, olives, and lemon juice and toss to combine. Top with fresh dill and serve.
View similar recipes
Other recipe categories
Breakfast (29)Dough (8)Smoothie Bowl (5)Foodi™ Recipes (44)FreshVac™ Recipes (20)Appetizers (149)Breads & Bakery Goods (82)Coffee – Cocktails (11)Coffee – Cold (52)Coffee – Desserts (20)Coffee – Hot (65)Desserts (174)Entrees (438)Frozen Drinks (59)Ice Cream (12)Salads (51)Sides & Sauces (219)Smoothies & Super Juices (288)Soups (81)Tea – Cocktails (2)Tea – Cold (7)Tea – Desserts (2)Tea – Hot (6)
