Greek-Style Potatoes

Prep Time

10 minutes

Cook Time

28 minutes



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Ninja® Air Fryer Max XL (AF150)

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Ninja® Air Fryer Max XL Model #: AF150

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  • 1 pound red bliss potatoes, cut in quarters
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2 teaspoons dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 cup red onion, diced
  • 1/2 cup crumbled feta cheese
  • 1 tomato, diced
  • 1/4 cup sliced black olives
  • 2 tablespoons lemon juice
  • Fresh dill, for serving


  1. Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
  2. In a large bowl, toss the potatoes with olive oil, salt, oregano, pepper, and paprika.
  3. Once unit is preheated, place potatoes in the basket; reinsert basket.
  4. Select AIR FRY, set temperature to 390°F, and set time to 18 minutes. Select START/STOP to begin cooking.
  5. After 9 minutes, remove basket and shake potatoes or toss them with silicone-tipped tongs. Reinsert basket to resume cooking.
  6. After 4 minutes, add onion to basket, shaking to incorporate; reinsert basket to resume cooking for the remaining 5 minutes.
  7. When cooking is complete, transfer potatoes to a bowl. Add feta, tomato, olives, and lemon juice and toss to combine. Top with fresh dill and serve.

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