Greek-Style Potatoes
Prep Time
10 minutes
Cook Time
28 minutes
Servings
4
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Ingredients
- 1 pound red bliss potatoes, cut in quarters
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 teaspoons dried oregano
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 cup red onion, diced
- 1/2 cup crumbled feta cheese
- 1 tomato, diced
- 1/4 cup sliced black olives
- 2 tablespoons lemon juice
- Fresh dill, for serving
Instructions
- Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
- In a large bowl, toss the potatoes with olive oil, salt, oregano, pepper, and paprika.
- Once unit is preheated, place potatoes in the basket; reinsert basket.
- Select AIR FRY, set temperature to 390°F, and set time to 18 minutes. Select START/STOP to begin cooking.
- After 9 minutes, remove basket and shake potatoes or toss them with silicone-tipped tongs. Reinsert basket to resume cooking.
- After 4 minutes, add onion to basket, shaking to incorporate; reinsert basket to resume cooking for the remaining 5 minutes.
- When cooking is complete, transfer potatoes to a bowl. Add feta, tomato, olives, and lemon juice and toss to combine. Top with fresh dill and serve.
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