Cuban-Style Biscuits Recipe | Ninja® | Ninja® Air Fryer Max XL AF150

Continue

OK

Cuban-Style Biscuits

Prep Time

10 minutes

Cook Time

26 minutes

Servings

8

Ninja Logo
Ninja® Air Fryer Max XL (AF150)

Viewing recipe for

Ninja® Air Fryer Max XL Model #: AF150

Not your Ninja®?

Find this recipe for your specific model.
Print

Parts & accessories for your product

Coming Soon

[[splitCamelCase(flag)]]

$[[item.msrp.override.dollars]][[item.msrp.override.cents]]

$[[item.msrp.base.dollars]][[item.msrp.base.cents]]

Free S+H*

Ingredients

  • 1 tube (16.3 ounces) refrigerated biscuit dough
  • 1/4 cup Dijon mustard, divided
  • 4 kosher dill pickle spears, chopped
  • 16 slices deli ham (honey, oven roasted, etc.)
  • 8 slices Swiss cheese

Instructions

  1. Insert crisper plate in basket and basket in unit. Preheat unit by selecting BAKE, setting temperature to 325°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
  2. Unpackage the biscuit dough and separate the biscuits.
  3. Once unit is preheated, place 4 biscuits in the basket; reinsert basket.
  4. Select BAKE, set temperature to 325°F, and set time to 10 minutes. Select START/STOP to begin cooking.
  5. After 8 minutes, check biscuits for doneness. If necessary, cook up to 2 more minutes.
  6. Repeat steps 3 and 4 with remaining biscuits.
  7. When cooking is complete, allow biscuits to cool slightly. When they are cool enough to handle, start by pressing down on the biscuits with the flats of your palm. Spread 1 1/2 teaspoons Dijon mustard on each biscuit, then add 1 tablespoon chopped pickles on top. Fold 2 pieces of ham and place on top. Finish by placing 1 slice of cheese on top of each biscuit.
  8. Place 4 assembled biscuits in the basket; reinsert basket. Select AIR FRY, set temperature to 390°F, and set time to 3 minutes. Select START/STOP to begin cooking.
  9. Repeat step 8 with remaining biscuits.
  10. When cooking is complete, allow biscuits to cool slightly before serving.

View similar recipes

Other recipe categories