Crispy Fried Fish
Prep Time
10 minutes
Cook Time
8 minutes
Servings
4
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Ingredients
- 2 tablespoons olive oil
- 1/2 cup Dijon mustard
- 1 teaspoon kosher salt
- 2 cups butter crackers, crushed
- 1 cup plain bread crumbs
- 4 uncooked cod or haddock fillets (6 ounces each)
- Cooking spray
Instructions
- Place olive oil, mustard, and salt in a bowl and whisk to combine. Add crushed butter crackers and bread crumbs to another bowl and stir to combine.
- Working in small batches, coat fish fillets in mustard mixture. Transfer fillets to bread crumb mixture, tossing well to evenly coat. Set aside.
- Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
- Spray breaded fillets liberally with cooking spray. Once unit is preheated, place fillets on the crisper plate.
- Select AIR FRY, set temperature to 390°F, and set time to 8 minutes. Select START/STOP to begin cooking.
- After 4 minutes, remove basket and flip fillets. Reinsert basket to resume cooking.
- When cooking is complete, serve fish immediately.
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