Crispy Fried Fish

Prep Time

10 minutes

Cook Time

8 minutes



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Ninja® Air Fryer Max XL (AF150)

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Ninja® Air Fryer Max XL Model #: AF150

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  • 2 tablespoons olive oil
  • 1/2 cup Dijon mustard
  • 1 teaspoon kosher salt
  • 2 cups butter crackers, crushed
  • 1 cup plain bread crumbs
  • 4 uncooked cod or haddock fillets (6 ounces each)
  • Cooking spray


  1. Place olive oil, mustard, and salt in a bowl and whisk to combine. Add crushed butter crackers and bread crumbs to another bowl and stir to combine.
  2. Working in small batches, coat fish fillets in mustard mixture. Transfer fillets to bread crumb mixture, tossing well to evenly coat. Set aside.
  3. Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
  4. Spray breaded fillets liberally with cooking spray. Once unit is preheated, place fillets on the crisper plate.
  5. Select AIR FRY, set temperature to 390°F, and set time to 8 minutes. Select START/STOP to begin cooking.
  6. After 4 minutes, remove basket and flip fillets. Reinsert basket to resume cooking.
  7. When cooking is complete, serve fish immediately.

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