Baked Gnocchi Alfredo

Prep Time

5 minutes

Cook Time

17 minutes



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Ninja™ Foodi™ NeverStick® Premium Hard-Anodized 12-Inch Fry Pan (C30030)

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Ninja Foodi NeverStick® Premium Hard-Anodized 12-Inch Fry Pan Model #: C30030

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  • 2 bags (12 ounces each) frozen potato gnocchi
  • 1/4 cup vegetable stock
  • 1 jar (14 ounces) alfredo sauce
  • 1/2 cup shredded Parmesan cheese
  • 5 leaves fresh basil, cut in strips, for garnish


  1. Place frozen gnocchi on the Ninja® Sheet Pan, spreading out evenly. Pour vegetable stock over gnocchi.
  2. Select BAKE, set temperature to 390°F, and set time to 12 minutes. Press START/PAUSE to begin preheating.
  3. When unit has preheated, place pan in oven. After 10 minutes, remove pan and stir with a wooden spoon or spatula. Return pan to oven and cook for 2 more minutes.
  4. When cooking is complete, remove pan from oven and pour alfredo sauce over pasta. Stir to combine, then sprinkle Parmesan over the top. Return pan to oven. Select AIR BROIL-HI and set time to 5 minutes.
  5. After 3 minutes, check on gnocchi. Cooking is complete when top is lightly browned and sauce and cheese are fully melted. If necessary, cook up to 2 more minutes.
  6. When cooking is complete, transfer pasta to a serving dish and garnish with fresh basil. Serve immediately.

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