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Loaded Baked Potatoes

Prep Time

15 minutes

Cook Time

48 minutes

Servings

4-5

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Ninja® Foodi™ 4-in-1 Indoor Grill with 4-Quart Air Fryer (AG300)

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Ninja® Foodi 4-in-1 Indoor Grill with 4-Quart Air Fryer Model #: AG300

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Ingredients

  • 5 russet potatoes (6–8 ounces each), pierced with a fork 3 times
  • 5 teaspoons unsalted butter, divided
  • 1 2/3 cups shredded cheddar cheese, divided
  • 1 1/4 cup sour cream
  • 7 slices cooked bacon, chopped
  • 1 bunch fresh scallions, chopped

Instructions

  1. Remove the crisper basket and grill grate from the pot. Select BAKE, set temperature to 390°F, and set time to 40 minutes. Select START/PAUSE to begin preheating.
  2. When the unit beeps to signify it has preheated, place potatoes in pot. Close hood and cook for 40 minutes.
  3. After 40 minutes, remove potatoes from grill and allow to cool for 5 minutes.
  4. After 5 minutes, make a 3-inch cut lengthwise in each potato. Press ends of potatoes toward one another to make an opening. Add 1 teaspoon butter and 1/3 cup cheese to each potato.
  5. Close hood. Select BAKE, set temperature to 375°F, and set time to 8 minutes. Press START/STOP to begin preheating.
  6. When the unit beeps to signify it has preheated, place potatoes in pot and cook for 8 minutes.
  7. After 8 minutes, remove potatoes and top each with 1/4 cup sour cream and one tablespoon chopped bacon. Garnish with scallions and serve immediately.

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