Air-Crisped Sweet Potato Wedges

Prep Time

10 minutes

Cook Time

20-24 minutes



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Ninja® Foodi™ 4-in-1 Indoor Grill with 4-Quart Air Fryer (AG300)

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Ninja® Foodi 4-in-1 Indoor Grill with 4-Quart Air Fryer Model #: AG300

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Free S+H*


  • 2 sweet potatoes or yams (approx. 1 pound each)
  • 1 tablespoon canola oil
  • 1 tablespoon honey, plus more for garnish
  • 1 teaspoon smoked paprika, plus more for garnish
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • Dipping sauce of choice


  1. Rinse and scrub sweet potatoes or yams well in cold water, then pat extremely dry. Cut each in half lengthwise, then cut each half into 4 or 5 wedges.
  2. In a large bowl, mix remaining ingredients, then toss potato wedges to coat.
  3. Insert crisper basket in unit. Select AIR CRISP, set temperature to 390°F, and set time to 24 minutes. Select START/STOP to begin preheating.
  4. When the unit beeps to signify it has preheated, spread wedges out evenly in basket, then close hood and cook for 10 minutes.
  5. After 10 minutes, toss or stir wedges with rubber-tipped tongs. Close hood to resume cooking for 10 more minutes.
  6. After 10 minutes, check wedges for doneness. If desired, cook up to 4 more minutes until wedges achieve your desired level of crispiness.
  7. When cooking is complete, toss wedges with additional honey and paprika, if desired, and serve with dipping sauce of choice.

A tip from the Ninja® Kitchen Team

Brighten up the flavor of these wedges by serving with a lemony Greek yogurt dipping sauce.

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