Air-Crisped Buffalo Chicken Wings

Prep Time

10 minutes

Cook Time

24-26 minutes



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Ninja® Foodi™ 4-in-1 Indoor Grill with 4-Quart Air Fryer (AG300)

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Ninja® Foodi 4-in-1 Indoor Grill with 4-Quart Air Fryer Model #: AG300

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  • 2 pounds chicken wings, rinsed, patted dry
  • 2 tablespoons canola oil
  • 1/2 cup prepared Buffalo sauce, plus more as desired


  1. In a large mixing bowl, toss chicken wings with canola oil until evenly coated.
  2. Insert crisper basket in unit. Select AIR CRISP, set temperature to 390°F, and set time to 26 minutes. Select START/STOP to begin preheating.
  3. When the unit beeps to signify it has preheated, place wings in basket, spreading out evenly. Close hood and cook for 12 minutes.
  4. After 12 minutes, stir wings with rubber-tipped tongs. Close hood and cook for 12 more minutes.
  5. After 12 minutes, remove wings from basket. For additional crispiness, cook wings up to an additional 2 minutes.
  6. When cooking is complete, transfer wings to a large mixing bowl, pour Buffalo sauce over them, and use rubber-tipped tongs to mix wings with sauce. Serve immediately.

A tip from the Ninja® Kitchen Team

To achieve maximum crispiness, wash and pat wings dry ahead of time.

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