Sausage & Pepper Grinders

Prep Time

15 minutes

Cook Time

26 minutes



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Ninja® Foodi™ 4-in-1 Indoor Grill with 4-Quart Air Fryer (AG300)

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Ninja® Foodi 4-in-1 Indoor Grill with 4-Quart Air Fryer Model #: AG300

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  • 2 bell peppers, cut in quarters, seeds and ribs removed
  • 1 white onion, peeled, sliced in 1-inch rings
  • 2 tablespoons canola oil, divided
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 6 raw sausages (4 ounces each), like hot Italian or Bratwurst
  • 6 hot dog buns
  • Condiments, as desired


  1. Insert grill grate in unit and close hood. Select GRILL, set temperature to LOW, and set time to 26 minutes. Select START/STOP to begin preheating.
  2. While unit is preheating, toss bell peppers and onions with oil, salt, and black pepper.
  3. When the unit beeps to signify it has preheated, place peppers and onions on the grill grate. Close hood and cook for 12 minutes without flipping.
  4. After 12 minutes, transfer peppers and onions to a medium mixing bowl. Place sausages on grill grate; close hood and cook for 6 minutes.
  5. After 6 minutes, flip sausages. Close hood and cook for 6 more minutes.
  6. Meanwhile, gently break up the grilled onions into individual rings and mix them with the peppers.
  7. After 6 minutes, remove sausages from grill grate. Place the buns, cut-side down, on the grill grate. Close hood and cook for the remaining 2 minutes.
  8. When cooking is complete, spread any desired condiments on the buns, then place sausages in buns. Top each liberally with peppers and onions and serve.

A tip from the Ninja® Kitchen Team

To make this recipe Keto-friendly, serve without buns.

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