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Grilled Cauliflower Steaks with Greek Salsa

Prep Time

20 minutes

Cook Time

17 minutes

Servings

2

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Ninja® Foodi™ 4-in-1 Indoor Grill with 4-Quart Air Fryer (AG300)

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Ninja® Foodi 4-in-1 Indoor Grill with 4-Quart Air Fryer Model #: AG300

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Ingredients

  • 1 head cauliflower, leaves and stem removed
  • 1/3 cup Kalamata olives, chopped, pits removed
  • 1/2 cup roasted red peppers, chopped
  • 1 tablespoon fresh oregano, minced
  • 1 tablespoon fresh parsley, minced
  • 3 cloves garlic, peeled, minced
  • Juice of 1 lemon
  • 1/2 pound (8 ounces) feta cheese, crumbled
  • Kosher salt, as desired
  • 1 teaspoon ground black pepper
  • 1/3 cup walnuts, roughly chopped
  • 1 small red onion, peeled, chopped
  • 1/4 cup canola oil, divided

Instructions

  1. Cut cauliflower from top to bottom into two 2-inch "steaks"; reserve remaining cauliflower.
  2. To make the Greek salsa, in a large bowl, stir together olives, roasted red peppers, oregano, parsley, garlic, lemon juice, feta, salt, pepper, walnuts, red onion, and 2 tablespoons of canola oil.
  3. Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 17 minutes. Select START/STOP to begin preheating.
  4. While unit is preheating, brush remaining 2 tablespoons of oil on both sides of steaks, then season each with salt, as desired.
  5. When the unit beeps to signify it has preheated, place steaks on the grill grate. Close hood and cook for 10 minutes.
  6. After 10 minutes, flip steaks. Close hood and continue cooking for 5 minutes.
  7. After 5 minutes, spread steaks generously with Greek salsa. Close hood and cook for the remaining 2 minutes. Reserve remaining Greek salsa.

A tip from the Ninja® Kitchen Team

Cut remaining cauliflower into large chunks, toss with canola oil, and grill for 12 minutes before tossing with remaining Greek salsa.

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