Cheesy Chicken Nachos
Prep Time
15 minutes
Cook Time
25 minutes
Servings
4-6
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Ingredients
- 1 pound uncooked boneless, skinless chicken breasts, cut in cubes
- 1 tablespoon olive oil
- 1/2 bag (8 ounces) tortilla chips
- 1 can (15.5 ounces) black beans
- 2 cups shredded cheddar cheese
- 1 cup shredded Mexican blend cheese
- Avocado, sliced, for garnish
- Sour cream, for garnish
Nacho seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro, finely chopped
- 1 teaspoon onion powder
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
Instructions
- In a large bowl, toss chicken with oil and nacho seasoning ingredients until evenly coated.
- Select AIR ROAST, set temperature to 350°F, and set time to 15 minutes. Press START/PAUSE to begin preheating.
- When unit has preheated, place pan in oven.
- After 15 minutes, remove chicken from the pan; set aside.
- Arrange tortilla chips on the pan in a single layer. Layer cooked chicken, black beans, and cheeses on top of the chips.
- Select AIR ROAST, set temperature to 350°F, and set time to 10 minutes. Press START/PAUSE to begin preheating.
- When unit has preheated, place pan in oven.
- When cooking is complete, remove pan from oven. Garnish with avocado and sour cream. Serve immediately.
A tip from the Ninja® Kitchen Team
No meat? No problem. Swap in your favorite chopped or sautéed veggies for the chicken.
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