Teriyaki-Marinated Salmon

Prep Time

5 minutes

Cook Time

7-9 minutes



Ninja Logo
Ninja® Foodi™ 4-in-1 Indoor Grill with 4-Quart Air Fryer (AG300)

Viewing recipe for

Ninja® Foodi 4-in-1 Indoor Grill with 4-Quart Air Fryer Model #: AG300

Not your Ninja®?

Find this recipe for your specific model.

Parts & accessories for your product

Coming Soon




Free S+H*


  • 4 uncooked skinless salmon fillets (6 ounces each)
  • 1 cup teriyaki marinade


  1. Place fish fillets and teriyaki sauce in a large resealable plastic bag or container. Move fillets around to coat evenly with sauce. Refrigerate for at least 1 hour and up to 12 hours.
  2. Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 8 minutes. Select START/STOP to begin preheating.
  3. When the unit beeps to signify it has preheated, place fillets on the grill grate, gently pressing them down to maximize grill marks. Close hood and cook for 6 minutes. There is no need to flip the fish during cooking.
  4. After 6 minutes, check fillets for doneness; the internal temperature should be 140°F. If necessary, close hood and continue cooking up to 2 more minutes.
  5. When cooking is complete, serve fillets immediately.

A tip from the Ninja® Kitchen Team

Substitute your favorite marinade for the teriyaki sauce.

View similar recipes

Other recipe categories