Mexican Street Corn

Prep Time

10 minutes

Cook Time

12 minutes


4 ears of corn

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Ninja® Foodi™ 4-in-1 Indoor Grill with 4-Quart Air Fryer (AG300)

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Ninja® Foodi 4-in-1 Indoor Grill with 4-Quart Air Fryer Model #: AG300

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  • 4 ears corn, husks removed
  • 2 tablespoons canola oil, divided
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 cup cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 limes, juiced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup cilantro, chopped for serving


  1. Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating.
  2. While unit is preheating, rub each ear of corn with 1/2 tablespoon canola oil. Season corn, as desired, with salt and pepper.
  3. When the unit has beeps to signify it has preheated, place corn to grill grate. Close hood and grill for 6 minutes.
  4. After 6 minutes, flip corn, then close hood and continue cooking for 6 more minutes.
  5. Meanwhile, mix all remaining ingredients in a large bowl.
  6. When cooking is complete, remove corn and cover each ear liberally with mayonnaise mixture. Garnish with cilantro, if desired, and serve.

A tip from the Ninja® Kitchen Team

For an easier-to-eat salad, cut the grilled corn off the cob, then mix with half the mayo mixture.

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