Toasted Ravioli

Prep Time

15 minutes

Cook Time

20 minutes



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Ninja<sup>®</sup> Foodi<sup>®</sup> 6.5-qt. | The Pressure Cooker <cdbr/><cmbr/>that Crisps™ | Air Fryer (OP302)

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Ninja® Foodi® 6.5-qt. | The Pressure Cooker that Crisps | Air Fryer Model #: OP302

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  • 20 frozen ravioli
  • 1 cup all-purpose flour
  • 3 eggs, whisked
  • 1/4 cup olive oil
  • 2 cups Italian-style panko breadcrumbs
  • 1 cup marinara sauce

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  1. Place flour in a mixing bowl. Place eggs in another bowl. In a third bowl, combine olive oil with panko breadcrumbs and mix thoroughly.
  2. Working in batches, toss ravioli in flour. Shake off excess flour, then dip ravioli in eggs. Transfer ravioli to breadcrumbs and coat well. Set aside.
  3. Place the Cook & Crisp Basket in the pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 375°F, and setting the time to 5 minutes.
  4. After 5 minutes, open the crisping lid and place half the ravioli in the basket.
  5. Close lid. Select AIR CRISP, set temperature to 375°F, and set time to 10 minutes. Select START/STOP to begin.
  6. When cooking is complete, transfer ravioli to a serving dish.
  7. Place remaining ravioli in the basket and repeat steps 5 and 6.
  8. When cooking is complete, serve ravioli with marinara sauce.

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