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Beef Tacos with Hidden Veggies

Prep Time

10 minutes

Cook Time

20 minutes

Servings

6-8

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Ninja<sup>®</sup> Foodi<sup>®</sup> 6.5-qt. | The Pressure Cooker <cdbr/><cmbr/>that Crisps™ | Air Fryer (OP302)

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Ninja® Foodi® 6.5-qt. | The Pressure Cooker that Crisps | Air Fryer Model #: OP302

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Ingredients

  • 2 tablespoons olive oil, divided
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, peeled, sliced
  • 1 package (16 ounces) shaved steak
  • 2 tablespoons garlic powder
  • 1 tablespoon ground cumin
  • 2 tablespoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 package corn tortilla
  • 1 bag (16 ounces) shredded cheese

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Instructions

  1. Select SEAR/SAUTÉ and set to MED-HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
  2. After 5 minutes, add 1 tablespoon olive oil and bell peppers to pot. Sauté peppers, stirring occasionally, until cooked through, about 5 minutes. Remove peppers from pot and set aside.
  3. Add onion and remaining 1 tablespoon oil. Cook for 5 minutes, stirring occasionally. Then add steak, garlic powder, cumin, salt, and black pepper. Cook until steak is cooked through, about 10 minutes.
  4. To assemble tacos, place a small amount of cooked peppers in each tortilla. Cover the peppers with steak. Then top with cheese and any of your other favorite toppings and serve.

A tip from the Ninja® Kitchen Team

Spice up these tacos by adding any combination of your favorite toppings, like salsa, sour cream, guacamole, jalapeño peppers, or cilantro.

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