Orange Blossom Chicken

Prep Time

10 minutes

Cook Time

40 minutes



Justin Warner

Justin Warner's Spotlight Recipes

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Ninja® Foodi™ 6.5-qt. | The Pressure Cooker that Crisps™ | Air Fryer (OP305CO)

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Ninja® Foodi 6.5-qt. | The Pressure Cooker that Crisps | Air Fryer Model #: OP305CO

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  • 2 oranges
  • 1 whole chicken (about 3 pounds)
  • 2 tablespoons kosher salt
  • 1 tablespoon sugar
  • 1 cup cream
  • 1 cup chicken broth
  • 1 tablespoon instant flour

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  1. Cut the oranges in half. Zest and juice both oranges in a small mixing bowl, reserving the juiced halves. Stuff the orange halves in to the cavity of the chicken.
  2. Add the salt, sugar, and cream to a bowl; mix until combined.
  3. Place the chicken in a zip-top bag along with the cream mixture and orange zest and juice. Marinate the chicken overnight or up to 24 hours.
  4. Pour the chicken broth into the pot.
  5. Place the Cook & Crisp Basket in the pot. Remove chicken from marinade and place in basket. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
  6. Select PRESSURE and set to HIGH. Set time to 15 minutes. Select START/STOP to begin.
  7. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
  8. Close the crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 20 minutes. Press START/STOP to begin.
  9. When cooking is complete, remove chicken and set aside to rest.
  10. Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Add instant flour to the liquid in the pot, whisking constantly. Bring mixture to a boil. Once boiling, press the Power button to turn off SEAR/SAUTÉ. Ladle the sauce over the chicken and serve.

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