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Beef Stew Pot Pie

Prep Time

20 minutes

Cook Time

40 minutes

Servings

6

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Ninja® Foodi™ 6.5-qt. | The Pressure Cooker that Crisps™ | Air Fryer (OP305CO)

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Ninja® Foodi 6.5-qt. | The Pressure Cooker that Crisps | Air Fryer Model #: OP305CO

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, peeled, diced
  • 1 stalk celery, diced
  • 2 carrots, peeled, cut in 1/2-inch cubes
  • 2 cloves garlic, peeled, minced
  • 2 pounds uncooked sirloin steaks or stew meat, cut in 1/2-inch cubes
  • 1 teaspoon dried thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 2 russet potatoes, peeled, cut in 1/2-inch cubes
  • 2 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup frozen peas, thawed
  • 1/4 cup quick-thickening flour
  • 1 store-bought refrigerated pie crust, room temperature

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Instructions

APPROX. PRESSURE BUILD: 6 MINUTES
PRESSURE RELEASE: QUICK


  1. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
  2. After 5 minutes, add oil, onion, celery, carrots, and garlic to the pot. Cook until softened, stirring occasionally, about 5 minutes.
  3. Add meat and cook until browned on all sides, about 3 minutes.
  4. Add seasonings, potatoes, stock, and Worcestershire sauce. Stir to combine. Select START/STOP to turn off SEAR/SAUTÉ.
  5. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 20 minutes. Select START/STOP to begin.
  6. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
  7. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Let stew come to a simmer, then add peas to pot.
  8. Add flour to the pot and slowly stir into stew. Allow stew to thicken, then select START/STOP to turn off SEAR/SAUTÉ.
  9. Lay the pie dough evenly over the top of the mixture, folding the edges under.
  10. Close crisping lid. Select BROIL and set time to 10 minutes. Select START/STOP to begin.
  11. Cooking is complete when pie crust is golden brown. Let rest 5 minutes before serving.

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