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No Bake Key Lime Pie

Prep Time

15 minutes

Servings

8

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Ninja® Ultra Prep™ Blender & Food Processor (PS100)

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Ninja® Ultra Prep Blender & Food Processor Model #: PS100

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Ingredients

  • 12 honey graham crackers
  • 5 tablespoons unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 cup lime juice
  • 2 tablespoons almond milk
  • 1/2 cup + 2 tablespoons (5 ounces)
  • sweetened condensed milk
  • 1 cup heavy whipping cream

Instructions

CHILL: 8 HOURS
BLADE: TOTAL CRUSHING® & POWER CHOPPING BLADE, HIGH-SPEED BLADE


  1. Place the Total Crushing & Power Chopping Blade into the Jar, then add graham crackers.
  2. Pulse 7 times. Add melted butter and pulse 3 times.
  3. Transfer mixture to a 9-inch circular pie pan. Using your hands, press mixture evenly into the pan to form a crust. Place uncovered in the refrigerator.
  4. Place the High-Speed Blade into the Jar, then add cream cheese, powdered sugar, lime juice, almond milk, and sweetened condensed milk.
  5. Pulse 3 times, then run continuously for 30 seconds or until desired consistency is achieved. Transfer to a medium bowl and set aside.
  6. Wash the jar and High-Speed Blade. Place High-Speed Blade back into jar, then add the heavy whipping cream. Run continuously for 10 seconds.
  7. Using a spatula, gently fold the whipped cream into the cream cheese mixture.
  8. Remove the graham cracker crust from the refrigerator. Pour mixture over the crust.
  9. Using a spatula, gently spread mixture evenly across the crust.
  10. Place back into the refrigerator and chill for a minimum of 8 hours.

DO NOT BLEND HOT INGREDIENTS.

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