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Peanut Butter Cookie Dough Bites

Prep Time

15 minutes

Servings

22

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Ninja® Ultra Prep™ Blender & Food Processor (PS100)

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Ninja® Ultra Prep Blender & Food Processor Model #: PS100

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Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup mini peanut butter cups, chopped
  • 1/2 cup hard-shell peanut butter candies
  • 1/2 cup roasted peanuts
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 stick (1/2 cup) unsalted butter, cubed, room temperature
  • 2/3 cup smooth peanut butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon kosher salt

Instructions

CHILL: 20 MINUTES
BLADE: TOTAL CRUSHING® & POWER CHOPPING BLADE, DOUGH BLADE


  1. Preheat oven to 350°F.
  2. Spread flour on a small sheet pan and bake for 10 minutes. Remove from oven and let cool for 10 to 20 minutes.
  3. Place the Total Crushing & Power Chopping Blade into the Jar, then add peanut butter cups, peanut butter candies, and peanuts.
  4. Pulse 5 times. Carefully blade from jar and transfer peanut mixture to a mixing bowl; set aside.
  5. Place the Dough Blade into the Jar, then add milk, vanilla, butter, peanut butter, sugars, and salt. Run continuously for 45 seconds.
  6. Add flour. Pulse 5 to 7 times, then run continuously for 30 seconds, or until ingredients are well combined.
  7. Add dough to the peanut mixture and stir until combined.
  8. Roll dough into small balls and chill at least 20 minutes before serving.

DO NOT BLEND HOT INGREDIENTS.

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