Continue

OK

Everything Bagel Cauliflower Dinner Rolls

Prep Time

20 minutes

Cook Time

40-50 minutes

Servings

8

Ninja Logo
Ninja® Ultra Prep™ Blender & Food Processor (PS100)

Viewing recipe for

Ninja® Ultra Prep Blender & Food Processor Model #: PS100

Not your Ninja®?

Find this recipe for your specific model.
Print

Parts & accessories for your product

Coming Soon

[[splitCamelCase(flag)]]

$[[item.msrp.override.dollars]][[item.msrp.override.cents]]

$[[item.msrp.base.dollars]][[item.msrp.base.cents]]

Free S+H*

Ingredients

  • 1 large head cauliflower (8 cups), cut in 1-inch florets, divided
  • 2 eggs
  • 1/4 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt


Toppings
  • 1 1/2 teaspoons poppy seeds
  • 2 tablespoons sesame seeds
  • 2 teaspoons dried minced onion
  • 2 teaspoons dried minced garlic
  • 1 teaspoon coarse sea salt

Instructions

BLADE: TOTAL CRUSHING® & POWER CHOPPING BLADE

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Place the Total Crushing & Power Chopping Blade into the Jar. Working in two batches, add cauliflower, then pulse 5 or 6 times, or until cauliflower is evenly riced. Transfer to a large bowl.
  3. Add eggs, almond flour, coconut flour, garlic powder, and salt to riced cauliflower. Stir until combined.
  4. Roll cauliflower mixture into evenly sized rolls and place on prepared baking sheet.
  5. In small bowl, stir together all topping ingredients. Sprinkle rolls with topping and gently press it into tops of the rolls.
  6. Bake for 40 to 50 minutes, or until golden brown. For a crispier texture, set oven to broil and cook an additional 3 minutes.
  7. Remove rolls from baking sheet and let cool on cooling rack for 10 minutes before serving.

View similar recipes

Other recipe categories