Continue

OK

Baked Falafel

Prep Time

30 minutes

Cook Time

20 minutes

Servings

6

Ninja Logo
Ninja® Ultra Prep™ Blender & Food Processor (PS100)

Viewing recipe for

Ninja® Ultra Prep Blender & Food Processor Model #: PS100

Not your Ninja®?

Find this recipe for your specific model.
Print

Parts & accessories for your product

Coming Soon

[[splitCamelCase(flag)]]

$[[item.msrp.override.dollars]][[item.msrp.override.cents]]

$[[item.msrp.base.dollars]][[item.msrp.base.cents]]

Free S+H*

Ingredients

  • 1 can (15 ounces) chickpeas, rinsed, drained
  • 1 small white onion, peeled, cut in quarters
  • 4 cloves garlic, peeled
  • 3/4 cup fresh parsley
  • 3/4 cup fresh cilantro
  • 1 teaspoon kosher salt
  • 2 tablespoons sriracha
  • 2 teaspoons ground cumin
  • 2 teaspoons baking powder
  • 3/4 cup all-purpose flour

Instructions

CHILL: 2 HOURS
BLADE: TOTAL CRUSHING® & POWER CHOPPING BLADE


  1. Preheat oven to 425°F. Line a baking sheet with parchment paper or silicone baking mat.
  2. Place the Total Crushing & Power Chopping Blade into the Jar, then add all ingredients, except baking powder and flour, in the order listed.
  3. Pulse 6 times, then use a spatula to scrape down the sides of the jar. Add baking powder and flour, then pulse 6 to 8 times, being careful to not over-process.
  4. Transfer mixture to a small bowl. Cover and refrigerate for 2 hours.
  5. Using a 1 1/2-inch ice cream scoop, scoop mixture into balls and place on prepared baking sheet.
  6. Bake falafel for 20 minutes, flipping after 10 minutes.
  7. Serve with Pita Bread and Tzatziki Sauce.

View similar recipes

Other recipe categories