Pork Loin with Vegetables

Prep Time

15 minutes

Cook Time

40 minutes



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Ninja® Air Fryer (AF101)

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  • 1 medium zucchini, cut in 1-inch pieces
  • 1 medium yellow squash, cut in 1-inch pieces
  • 1 red onion, peeled, cut in eighths
  • 3 teaspoons kosher salt, divided
  • 3 teaspoons ground black pepper, divided
  • 2 teaspoons fresh oregano, chopped
  • 1 tablespoon olive oil
  • 1 uncooked pork loin roast (24 ounces)


  1. In a large mixing bowl, toss zucchini, squash, and onion (making sure to separate the onion layers) with 1 teaspoon salt, 1 teaspoon pepper, oregano, and olive oil. Season the pork loin on all sides with the remaining salt and pepper.
  2. Insert crisper plate in basket and basket in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 325°F, and setting the time to 3 minutes. Select START/PAUSE to begin.
  3. After 3 minutes, place vegetables on the crisper plate. Lay the pork, fat-side down, on top of the vegetables.
  4. Select AIR FRY, set temperature to 325°F, andset time to 40 minutes. Select START/PAUSE to begin.
  5. After 20 minutes, select START/PAUSE to pause cooking. Remove basket from unit and flip pork loin. Stir vegetables. Reinsert basket and select START/PAUSE to resume cooking.
  6. Cooking is complete when internal temperature reaches 145°F. Remove basket and let the pork cool for 5 to 10 minutes before serving.

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