Buffalo Chicken Burgers

Prep Time

15 minutes



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Ninja® Smart Screen™ Kitchen System with FreshVac™ Technology (CT671AV)

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  • 3/4 pound uncooked boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 small carrot, peeled, cut in 1-inch pieces (about 1/2 cup)
  • 1 small stalk celery, cut in 1-inch pieces (about 1/2 cup)
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons cayenne pepper sauce, plus more for drizzling
  • 1/3 cup bread crumbs
  • 1 egg
  • 2 tablespoons olive oil
For Serving
  • 4 potato buns, toasted
  • 1 cup mixed greens or romaine lettuce
  • 1/2 cup chunky blue cheese dressing


  1. Place all burger ingredients, except olive oil, into the Food Processor in the order listed.
  2. Select CHOP until ingredients are finely ground.
  3. Heat olive oil in a large skillet over medium-high heat. Form meat mixture into 4 patties and place them in the skillet. Cook 5 minutes per side, or until internal temperature reaches 165°F.
  4. Serve burgers on buns and top with lettuce, blue cheese dressing, and an extra drizzle of cayenne pepper sauce.

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