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Chocolate Chip Skillet Cookie

Prep Time

10 minutes

Cook Time

23 minutes

Servings

4-6

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Ninja<sup>®</sup> Foodi<sup>™</sup> 6.5-qt. | The Pressure Cooker <cdbr/><cmbr/>that Crisps™ (OP302)

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Model #: OP302

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Ingredients

  • 1 cup + 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 stick (1/2 cup) unsalted butter, softened, plus more for greasing
  • 6 tablespoons granulated sugar
  • 6 tablespoons packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts, pecans, or almonds, if desired

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Instructions

  1. Close crisping lid. Preheat the unit by selecting BAKE/ROAST, setting the temperature to 325°F, and setting the time to 5 minutes. Select START/STOP to begin.
  2. While unit is preheating, whisk together flour, baking soda, and salt in a mixing bowl.
  3. In a separate mixing bowl, beat together the butter, sugars, and vanilla until creamy. Add egg and beat until smooth and fully incorporated.
  4. Slowly add the dry ingredients to the egg mixture, about 1/3 at a time. Use a rubber spatula to scrape down the sides so all dry ingredients get incorporated. Make sure not to over-mix, or the cookie will become dense when baked.
  5. Fold the chocolate chips and nuts into the cookie dough until they are evenly distributed.
  6. Generously grease the bottom of the Ninja® multi-purpose pan* (or an 8-inch baking pan). Add the cookie dough to the pan, making sure it is evenly distributed.
  7. Once unit has preheated, place the pan onto the reversible rack, making sure rack is in the lower position. Place rack with pan in pot. Close crisping lid. Select BAKE/ROAST, set temperature to 325°F, and set time to 23 minutes. Select START/STOP to begin.
  8. When cooking is complete, allow cookie to cool for 5 minutes. Then serve warm with toppings of your choice.

A tip from the Ninja® Kitchen Team

For a softer, gooey center, shorten cooking time in step 7 to 20 minutes.

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