Continue

OK

Banana Bread

Prep Time

15 minutes

Cook Time

40 minutes

Servings

1 (2-Pound) loaf

Ninja Logo
Ninja<sup>®</sup> Foodi<sup>®</sup> 6.5-qt. | The Pressure Cooker <cdbr/><cmbr/>that Crisps™ | Air Fryer (OP302)

Viewing recipe for

Ninja® Foodi® 6.5-qt. | The Pressure Cooker that Crisps | Air Fryer Model #: OP302

Not your Ninja®?

Find this recipe for your specific model.
Print

Parts & accessories for your product

Coming Soon

[[splitCamelCase(flag)]]

$[[item.msrp.override.dollars]][[item.msrp.override.cents]]

$[[item.msrp.base.dollars]][[item.msrp.base.cents]]

Free S+H*

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 stick (1/2 cup) butter, softened
  • 3/4 cup dark brown sugar
  • 2 eggs, beaten
  • 3 medium ripe bananas, mashed

Need help?

Foodi Quick Start Guide

Download

Instructions

  1. Close crisping lid. Preheat the unit by selecting BAKE/ROAST, setting the temperature to 325°F, and setting the time to 5 minutes. Select START/STOP to begin.
  2. Meanwhile, in a bowl, stir together flour, baking soda, and salt.
  3. In a separate bowl, beat together butter and brown sugar. Add eggs and bananas and stir to combine.
  4. Slowly add dry mixture to wet mixture, stirring until just combined.
  5. Grease the Ninja® loaf pan* (or an 8-inch baking pan) and add batter to pan.
  6. Once unit has preheated, place pan on reversible rack, making sure rack is in the lower position. Close crisping lid. Select BAKE/ROAST, set temperature to 325°F, and set time to 40 minutes. Select START/STOP to begin.
  7. When cooking is complete, remove pan from pot and place on a cooling rack. Allow bread to cool 30 minutes before serving.

View similar recipes

Other recipe categories