Promotion valid on ninjakitchen.com through April 12, 2020, at 11:59pm ET, while supplies last. This offer is not valid with any prior purchases. Consumer pays all applicable sales tax. SharkNinja reserves the right to cancel or modify this offer at any time. Orders to be shipped to Hawaii, Alaska, territories outside of the contiguous 48 states, or an international address are subject to a $25 surcharge.
$40 discount applies only to orders with the purchase of one OP302, AG302, CT680W, or CM407 model available from ninjakitchen.com/store. To receive the discount, enter BRUNCH40 in the coupon code box during checkout. Coupon code can only be used once per order. $40 discount is applied to order subtotal, before shipping and taxes, and is limited to the purchase of one OP302, one AG302, one CT680W, or one CM407 per order available from ninjakitchen.com/store. Cannot be combined with any other coupon code.
$20 discount applies only to orders with a subtotal, before shipping and taxes, of $100.00 USD or more on ninjakitchen.com. Models AG400, FD402W, and clearance products on ninjakitchen.com/store do not count toward required subtotal of $100.00 USD and are not eligible for discount. To save $20, enter BRUNCH20 in the coupon code box during checkout. Cannot be combined with any other coupon code.
Close crisping lid. Preheat the unit by selecting BAKE/ROAST, setting the temperature to 325°F, and setting the time to 5 minutes. Select START/STOP to begin.
Meanwhile, in a bowl, stir together flour, baking soda, and salt.
In a separate bowl, beat together butter and brown sugar. Add eggs and bananas and stir to combine.
Slowly add dry mixture to wet mixture, stirring until just combined.
Grease the Ninja® loaf pan* (or an 8-inch baking pan) and add batter to pan.
Once unit has preheated, place pan on reversible rack, making sure rack is in the lower position. Close crisping lid. Select BAKE/ROAST, set temperature to 325°F, and set time to 40 minutes. Select START/STOP to begin.
When cooking is complete, remove pan from pot and place on a cooling rack. Allow bread to cool 30 minutes before serving.