Banana Bread

Prep Time

15 minutes

Cook Time

40 minutes


1 (2-Pound) loaf

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Ninja® Foodi™ 6.5-qt. | The Pressure Cooker that Crisps™ | Air Fryer (OP305CO)

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Ninja® Foodi 6.5-qt. | The Pressure Cooker that Crisps | Air Fryer Model #: OP305CO

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 stick (1/2 cup) butter, softened
  • 3/4 cup dark brown sugar
  • 2 eggs, beaten
  • 3 medium ripe bananas, mashed

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Foodi Quick Start Guide



  1. Close crisping lid. Preheat the unit by selecting BAKE/ROAST, setting the temperature to 325°F, and setting the time to 5 minutes. Select START/STOP to begin.
  2. Meanwhile, in a bowl, stir together flour, baking soda, and salt.
  3. In a separate bowl, beat together butter and brown sugar. Add eggs and bananas and stir to combine.
  4. Slowly add dry mixture to wet mixture, stirring until just combined.
  5. Grease the Ninja® loaf pan* (or an 8-inch baking pan) and add batter to pan.
  6. Once unit has preheated, place pan on reversible rack, making sure rack is in the lower position. Close crisping lid. Select BAKE/ROAST, set temperature to 325°F, and set time to 40 minutes. Select START/STOP to begin.
  7. When cooking is complete, remove pan from pot and place on a cooling rack. Allow bread to cool 30 minutes before serving.

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