Pulled Pork with Crispy Biscuits

Prep Time

10 minutes

Cook Time

53-55 minutes



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Ninja® Foodi™ 6.5-qt. | The Pressure Cooker that Crisps™ | Air Fryer (OP305CO)

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Ninja® Foodi 6.5-qt. | The Pressure Cooker that Crisps | Air Fryer Model #: OP305CO

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  • 2 1/2–3 pounds uncooked boneless pork shoulder, fat trimmed, cut in 2-inch cubes
  • 3 tablespoons barbecue seasoning
  • 1 tablespoon garlic powder
  • 2 teaspoons kosher salt
  • 1 cup apple cider vinegar
  • 1 can (6 ounces) tomato paste
  • 1 tube (16.3 ounces) refrigerated biscuit dough

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Foodi Quick Start Guide




  1. Place pork, spices, and vinegar in the pot. Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position.
  2. Select PRESSURE and set to HIGH. Set time to 35 minutes. Select START/STOP to begin.
  3. When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
  4. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin.
  5. Add tomato paste and stir to incorporate. Allow pork to simmer for 10 minutes, or until the liquid has reduced by half. Stir occasionally, using a wooden spoon or silicone tongs to shred the pork.
  6. Tear each uncooked biscuit so that it is in two halves, like a hamburger bun. Place biscuit halves evenly across the surface of the pork.
  7. Close crisping lid. Select BAKE/ROAST, set temperature to 350°F, and set time to 10 minutes. Check after 8 minutes, cooking for an additional 2 minutes if biscuits need more browning.
  8. When cooking is complete, serve immediately.

A tip from the Ninja® Kitchen Team

If you prefer slightly sweeter BBQ, add 1 to 2 tablespoons brown sugar in step 5.

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