Vanilla peppermint ice cream

Prep Time

10 minutes



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Ninja® Smart Screen™ Blender (CT650)

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  • 2 cups heavy cream
  • 1 cup evaporated milk
  • 10 round peppermint candies
  • 1/4 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1 cup whole milk


  1. Stir together the heavy cream and evaporated milk. Pour into ice cube trays and freeze for 8 hours or overnight.
  2. Place peppermint candies, powdered sugar, peppermint extract, milk, and frozen cream cubes into the 72-ounce Total Crushing Pitcher.
  3. Select ICE CREAM.
  4. Remove mixture from the pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and freeze for 2 to 3 hours, or until hardened.

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