15% OFF ORDERS $100+
Use code FINAL15
Excludes Ninja Foodi models OP302 and OP401. See details below.
Promotion valid on sharkclean.com and ninjakitchen.com through December 17, 2018, at 11:59pm ET, while supplies last. This offer is not valid with any prior purchases. Consumer pays all applicable sales tax. SharkNinja reserves the right to cancel or modify this offer at any time. Orders to be shipped to Hawaii, Alaska, territories outside of the contiguous 48 states, or an international address are subject to a $25 surcharge.
To save 15%, enter FINAL15 in the Coupon Code box during checkout. 15% discount is eligible only on orders with a subtotal, before shipping and taxes, of $100.00 USD or more on sharkclean.com or ninjakitchen.com. Ninja Foodi models OP302 and OP401 on ninjakitchen.com do not count toward required subtotal of $100.00 USD and are not eligible for discount. Cannot be combined with any other coupon code.
Add pork, spices, and vinegar to the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Select PRESSURE and set to HIGH. Set time to 35 minutes. Select START/STOP to begin.
When pressure cooking is complete, quick release the pressure by turning the pressure release valve to VENT position. Carefully remove lid when unit has finished releasing pressure.
Select SEAR/SAUTÉ and set to MEDIUM-HIGH. Select START/STOP to begin.
Add tomato paste and stir to incorporate. Allow pork to simmer for 10 minutes, or until the liquid has reduced by half, as shown above, stirring occasionally with a wooden spoon or silicone tongs to shredthe pork. Serve pulled pork on potato rolls topped with coleslaw.