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Dulce de Leche Bars

Prep Time

15 minutes

Cook Time

10 minutes Rest: 6 hours

Servings

16

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Ninja® Intelli-Sense™ Kitchen System (CT680)

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Model #: CT680
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Ingredients

  • 2 cups roughly crushed saltine crackers, divided
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 1 can (13.4 ounces) dulce de leche

Instructions

Container: 64-ounce Precision Processor
  1. Preheat oven to 325°F. Lightly coat an 8x8-inch baking pan with cooking spray. Line with parchment paper and lightly coat with cooking spray again; set aside.
  2. Place 1 1/2 cups saltine crackers with sugar into the 64-ounce Precision Processor. Select CHOP until finely ground.
  3. Add melted butter and select CHOP.
  4. Spoon mixture into the prepared baking pan and press into bottom of pan until evenly spread. Bake for 10 minutes or until lightly browned.
  5. Remove from oven and immediately dollop the dulce de leche on top. Gently spread over the crust until completely covered. Sprinkle the remaining 1/2 cup saltine crackers on top.
  6. Let stand at room temperature for at least 6 hours, or overnight.

A tip from the Ninja® Kitchen Team

These bars need the time to rest to set to the proper texture—it’s worth the wait.

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