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Pie Dough

Prep Time

20 minutes

Servings

2 pie crusts

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Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer® (CT682SP)

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Model #: CT682SP
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Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
6 tablespoons unsalted butter, cold, cut in cubes
5 tablespoons vegetable shortening baking stick, cold, cut in cubes
1/2 cup cold water

Instructions

  1. 1 Position the Dough Blade in the 64-ounce Precision Processor, then add flour, salt, butter, and shortening.
  2. PULSE until combined.
  3. Add water. Select DOUGH until a dough ball is formed.
  4. Transfer dough to a lightly floured work surface and knead.
  5. Divide dough into two pieces. Form each piece into a 1-inch-thick flattened disc. Wrap each disc in plastic wrap and refrigerate until needed.

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