Pie Dough
Prep Time
20 minutes
Servings
2 pie crusts
Viewing recipe for
Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer®Model #: CT682SPLearn more
Model CT680W is available for sale on ninjakitchen.com
Not your Ninja®?
Find this recipe for your specific model.
Print
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
6 tablespoons unsalted butter, cold, cut in cubes
5 tablespoons vegetable shortening baking stick, cold, cut in cubes
1/2 cup cold water
1 teaspoon salt
6 tablespoons unsalted butter, cold, cut in cubes
5 tablespoons vegetable shortening baking stick, cold, cut in cubes
1/2 cup cold water
Instructions
- 1 Position the Dough Blade in the 64-ounce Precision Processor, then add flour, salt, butter, and shortening.
- PULSE until combined.
- Add water. Select DOUGH until a dough ball is formed.
- Transfer dough to a lightly floured work surface and knead.
- Divide dough into two pieces. Form each piece into a 1-inch-thick flattened disc. Wrap each disc in plastic wrap and refrigerate until needed.
View similar recipes
Other recipe categories
Breakfast (20)Foodi™ Recipes (44)FreshVac™ Recipes (20)Appetizers (143)Breads & Bakery Goods (73)Coffee – Cocktails (11)Coffee – Cold (52)Coffee – Desserts (20)Coffee – Hot (65)Desserts (168)Entrees (420)Frozen Drinks (59)Ice Cream (12)Salads (51)Sides & Sauces (208)Smoothies & Super Juices (288)Soups (81)Tea – Cocktails (2)Tea – Cold (7)Tea – Desserts (2)Tea – Hot (6)
