Coconut Pineapple Sorbet
FREEZE: 15 minutes
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1 small frozen ripe banana
1 tablespoon fresh lime juice
1/2 cup light coconut milk
1 tablespoon agave nectar
1 teaspoon grated fresh ginger
- Place all ingredients into the Total Crushing Pitcher in the order listed.
- Select ICE CREAM. While program is running, use the tamper to push ingredients toward the blades.
- Remove ice cream from the Total Crushing Pitcher and place in the freezer for at least 15 minutes before serving.