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Summer Squash Salad with Lobster

Prep Time

30 minutes

Servings

2 - 3

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Ninja® Kitchen Team Signature Recipe

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Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer® (CT682SP)

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Model #: CT682SP
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Model CT680W is available for sale on ninjakitchen.com

Ingredients

GREEN GODDESS DRESSING
1 avocado, peeled, cut in half, pit removed
1/2 cup cilantro leaves
1/4 cup tarragon leaves
1/4 cup mint leaves
2 small cloves garlic, peeled
1 1/2 cups mayonnaise
Juice from 1 lime
1 tablespoon salt
Freshly ground black pepper, to taste

SALAD
2 medium summer squash, ends trimmed
1 teaspoon kosher salt
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
1/2 pound chopped lobster
1/3 cup Green Goddess Dressing

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Instructions

  1. Place all dressing ingredients into the 64-ounce Precision Processor. Select HIGH for 10 seconds. Set dressing aside.
  2. Position Spaghetti Blade onto Collecting Bowl and assemble Feed Chute Lid. Place squash into feed chute; secure on Blade Disc pin. Firmly secure pusher. Select GO; process squash. Transfer squash noodles to a colander and set aside. Repeat process with second squash. Toss squash noodles with 1 teaspoon kosher salt and leave in colander for 10 minutes to drain.
  3. Transfer squash noodles to a serving bowl. Add peas, corn, and lobster, and gently toss with 1/3 cup Green Goddess Dressing.

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