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Butternut Squash

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Ninja®
Kitchen
Team

Signature Recipe

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Prep Time

20 minutes

Cook Time

35 - 40 minutes

Servings

8
Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer® (CT682SP) Viewing recipe for Model #: CT682SP
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Model CT680W is available for sale on ninjakitchen.com

Ingredients

3 tablespoons olive oil
1 large yellow onion, peeled, chopped
1 cup raw cashews
1 large apple, peeled, cored, chopped
1 large carrot, peeled, chopped
2 pounds butternut squash, peeled, cubed
1 teaspoon fresh thyme leaves
1 bay leaf
4 cups vegetable stock
Kosher salt and black pepper, to taste

Instructions

  1. Heat oil in a large saucepan over medium heat. Add the onions, cooking until they begin to soften, about 5 minutes. Add cashews and cook, stirring, for about 5 minutes.
  2. Add the apple, carrot, squash, thyme, and bay leaf to the saucepan and cook for 5 minutes. Add the stock and stir to combine. Bring soup to a boil, then reduce heat to medium-low. Simmer until the squash is easily pierced with a knife, about 20 to 25 minutes. Remove and discard bay leaf.
  3. Allow soup to cool to room temperature.
  4. Working in two batches, ladle half the cooled soup into the 64-ounce Precision Processor. Select PUREE. Repeat with second batch of soup.
  5. Return soup to saucepan and simmer until heated through.

Tip

DO NOT BLEND HOT INGREDIENTS
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.

Parts & accessories for your product

At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.