Sun-Dried Tomato Sauce

Prep Time

10 minutes

Cook Time

25 minutes


2 - 4

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Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer® (CT682SP)

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Ninja® Intelli-Sense Kitchen System with Auto-Spiralizer®Model #: CT682SP
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1 medium onion, peeled, cut in quarters
1 tablespoon canola oil
4 cloves garlic, peeled
1 can (28 ounces) whole peeled tomatoes
1 jar (6 ounces) sun-dried tomatoes packed in olive oil
1/2 cup dry red wine
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
1/4 bunch fresh basil, chopped


  1. Place onion and garlic into the 64-ounce Precision Processor. PULSE until roughly chopped.
  2. Heat the oil in a medium saucepan over medium heat. Add the onions and garlic. Sauté for 5 minutes, or until softened.
  3. Place the tomatoes with juice, sun-dried tomatoes, red wine, and red pepper flakes into the 64-ounce Precision Processor. Select PUREE and blend until desired consistency is reached.
  4. Add tomato sauce to the saucepan with garlic and onions. Add salt and pepper to taste. Simmer 20 minutes.
  5. Garnish with fresh basil before serving.

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